SCIENTIFIC COMMITTEES

International Scientific Committee:
  1. Prof.  Dr. Maria Nicoletta Ravasio, (National Research Council Italy, CNR ISTM, Italy)
  2. Prof.  Dr. Chin Hang Shu, (National Central University, Taoyuan City, Taiwan)
  3. Prof. Dr. Philip Marriott (Monash University, Australia)
  4. Dr. Prabodh Satyal (Chief Scientific Officer, Aromatic Plant Research Center, Lehi, UT, USA)
  5. Prof. Dr. Tatik Wardiyati (Faculty of Agriculture, Brawijaya University, Malang, Indonesia)
  6. Dr. Marilú Roxana Soto Vásquez (Facultad de Farmacia y Bioquímica, Universidad Nacional de Trujillo, Perú)
  7. Prof. Dr. Priyani A. Paranagama (Director, Institute of Indigenous Medicine, University of Colombo, Colombo, Sri Lanka)
  8. Prof. Dr. Tati Suryati Syamsudin (School of Life Sciences and Technology, Bandung Institute of Technology, Bandung)
  9. Asst. Prof. Dr. Patcharee Pripdeevech (School of Science, Mae Fah Luang University, Chiang Rai, Thailand)
  10. Prof. Dr. Shafique Ahmed Arain (Director of Institute of Chemistry, Shah Abdul Latif University, Khairpur, Pakistan)
  11. Prof. Dr. Noor Fitrah Abu Bakar (Faculty of Chemical Engineering, Universiti Teknologi MARA, UiTM, Shah Alam, Malaysia)
  12. Dr. Chutimon Satirapipathkul (Chemical Engineering Department, Chulalongkorn University, Bangkok Thailand)
  13. Assoc. Prof.  Dr. Abdullah T. Al-fawwaz (Department of Biological Sciences, Al al-Bayt University, Mafraq, Jordan)
  14. Prof. Dr. C. Hanny Wijaya (Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia)
  15. Dr. Wichitra Singhirunnusorn (Multidisciplinary Research Center for Environmental Sustainability, MRCES, Mahasarakham University, Thailand)

 

National Scientific Committee:
  1. Prof. Dr. Mahfud, (Department of Chemical Engineering, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia)
  2. Prof. Dr. Edy Cahyono (Department of Chemistry, State University of Semarang, Semarang, Indonesia)
  3. Prof. Dr. Novizar Nazir (Faculty of Agricultural Technology, Andalas University, Padang, Indonesia)
  4. Dr. Warsito (Department of Chemistry, Brawijaya University, Malang, Indonesia)
  5. Dr.rer.nat. Triana Hertiani (Department of Pharmaceutical Biology, Faculty of Pharmacy, Gadjah Mada University, Jogjakarta, Indonesia)
  6. Dr. Rina Sriwati (Department of Plant Protection, Syiah Kuala University, Banda Aceh, Indonesia)
  7. Dr. Elvina Dhiaul Iftitah (Department of Chemistry, Brawijaya University, Malang, Indonesia)
  8. Dr. Harlinda Kuspradini (Faculty of Forestry, Mulawarman University, Samarinda, Indonesia)
  9. Dr. Jauharlina (Department of Plant Protection, Syiah Kuala University, Banda Aceh, Indonesia)
  10. Dr. Edi Priyo Utomo (Department of Chemistry, Brawijaya University, Malang, Indonesia)
  11. Dr. Hesti Meilina (Department of Chemical Engineering, Syiah Kuala University, Banda Aceh, Indonesia)
  12. Dr. Sukardi (Department of Agroindustial Technology, Brawijaya University, Malang, Indonesia)
  13. Dr. Nurdin (Department of Chemistry, Syiah Kuala University, Banda Aceh, Indonesia)
  14. Dr. Wahyu Widoretno (Department of Biology, Brawijaya University, Malang, Indonesia)
  15. Dr.rer.nat. Khairan (Head of Herbal Medicine Research Center, Syiah Kuala University, Banda Aceh, Indonesia)
  16. Dr. Wayan Firdaus Mahmudy (Faculty of Computer Science, Brawijaya University, Malang, Indonesia)
  17. Dr. Betty Mauliya Bustam (Department of Biology, Syiah Kuala University, Banda Aceh, Indonesia)
  18. Dr. Achmad Basuki (Faculty of Computer Science, Brawijaya University, Malang, Indonesia)
  19. Dr. Irmanida Batubara (Department of Chemistry, Bogor Agricultural University, Bogor, Indonesia)
  20. Dr. Bambang Dwi Argo (Department of Bioprocess Technology, Brawijaya University, Malang, Indonesia
  21. Dr. Molide Rizal (Research Institute for Spices and Medicinal Crops, Ministry of Agriculture, Bogor, Indonesia)